Bonjour tout le monde!
Today I made myself a real treat to go with my cup of afternoon tea: orange and coconut cakes. The recipe was taken from the fabulous Canelle-Vanille and slightly adjusted for a lower cab version. All I did was replace the sugar with agave syrup and the tapioca with coconut flour.
Really, you should try this, you owe it to yourself!
Bisous,
Isis
-xoxo-
hello isis!!! this was such a sweet post! now i also want to bake a cake :) it must be delicious!!! twiggs
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