Bonjour mes amies,
A bit later then promised, but here is the pear cake recipe.
200g sugar + some more
200g butter + some more
100g flour
100g almound powder
2 teaspoons baking powder
3 eggs
2 tablespoons milk
3 sachets of vanilla sugar
2 pears
Pre-heat your oven at 175°C. Peel and slice the pears. Put the extra butter and sugar on the bottom of your baking tin. and arrange your pears on top. Fry the pears in the oven for about 15 minutes untill they are golden brown.
In the mean time cream the sugar and butter. Beat in the eggs, one at a time. Then add the milk, the baking powder, the vanilla sugar, the almond powder and the flour.
Take your baking tin out of the oven and in goes your dough.
Bake for about 60 minutes.
Have fun and enjoy!
Bisous,
Isis
-xoxo-
In the mean time cream the sugar and butter. Beat in the eggs, one at a time. Then add the milk, the baking powder, the vanilla sugar, the almond powder and the flour.
Take your baking tin out of the oven and in goes your dough.
Bake for about 60 minutes.
Have fun and enjoy!
Bisous,
Isis
-xoxo-
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