Tea Tuesday with lemonade and chocolates

Bonjour mes amis!

This Tuesday we're doing things a little different. In stead of the usual cup 'a tea we decided to have a refreshing homemade lemonade - hihi, that rhymes - today! What you need is a lemon, fresh mint leaves and mineral or sparkling water. Just squeeze some of the lemon juice in the water and add the mint (you can squash the leaves in you're hand first, so that the full flavour comes out). If desired you can add some sugar or syrup to sweeten things up a bit!

If you feel more like drinking tea anyways, we have some something delicious for you to serve it with: Caramel chocolates!

You melt some black chocolate and pour it in teeny tiny cupcake-shapes. Let it stiffen a little bit and then turn it around so that the chocolate can stick to the edges. For the stuffing you need caramel paste (for example this one from Galler) and almond powder. Mix them together. When the chocolates are completely stiffened, you can get them out of the shape and put in the stuffing. Tadaa!

Bon appétit!

Nimue

-xoxo-