Today I had the utmost pleasure of baking a cake with kiwi, and chocolate, and some strawberries for decoration! Not only did it look fab-a-di-fab, it tasted great too! How lucky I happened to make three of them ;) Now I can understand your mouth is already watering, so I'll explain you how I made it while I enjoy another slice!
You take four eggs and weigh them. You take the same weight of sugar, self-rising flour and butter. You mix the sugar, butter and egg yolks together. Then slowly add the flour and whipped egg whites. Butter up your cake form and fill half of it with the dough. Put slices of kiwi on top and cover them with the rest of the cake dough. Bake at 180°C for about half an hour or until nothing sticks at a knife you put in the cake.
Let the cake cool and start melting dark chocolate au-bain-marie. Pour the chocolate over the cake and put it in the fridge to cool. After about twenty minutes the chocolate has stiffened and the cake is ready to be served with a nice cup of hot tea!
Mmm, it really is delish ;)