2010/04/29

Kitchen Stories: Spring Cocktail

Kitchen Stories: Spring Cocktail

Bonsoir!

Today we stick to the yellow theme we started yesterday (remember the dandelions?). We have a different yellow though, it's juice yellow we are serving you this time.

When the weather gets warmer we love treating ourselves to something tasty and cooling to dring.
We tried a little cocktail that we liked so much we needed to share. And it's as simple as can be too!

You will need:
- the juice of 1/4 lemon
- 5 ice cubes with frozen herb leaves or flowers (we used lemon balm)
- 1/2 glass orange juice
- 1/2 cooled water

Then all you have to do is mix it all together, drink and enjoy!

You should try it this weekend :) You will not regret it!

Bisous,
Isis
-xoxo-

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